100% Pure Titanium Cutting Board
100% Pure Titanium Cutting Board
Knife-Friendly Surface
Prevents risk from microplastics
Eliminates food cross-contamination
Medical Grade Titanium
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Size is perfect (14.× 10). I flip one side for meat, the other for veggies, and it never holds moisture or odor. After weeks of use my knives still feel sharp and the surface looks new. Also doubles as a charcuterie board.
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Took Titan Cut Board camping: cut fish on one side, fruit on the other no juice soak‑in. Back home I tossed it in the dishwasher and it came out spotless, no warping. Way tougher (and cleaner) than my old plastic board.
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We cook almost every night and our wood boards were always chipping, smelling, and hard to scrub clean. Titan Cut Board doesn’t absorb anything slice, rinse, dry. It’s dishwasher‑safe, but a quick hand wash does it. Light, hangs by the handle, no mold.
100% Pure Titanium Cutting Board
Features
Features
— 100 % Food‑Grade Titanium — non‑porous, rust‑proof, and hypoallergenic for lifetime hygiene
— Dual‑Sided Design — dedicate one face to raw meat and the other to produce to stop cross‑contamination
— Knife‑Friendly Surface — slightly softer than steel so your blades stay sharp, no constant honing
— Scratch & Dent Resistant — medical‑grade alloy shrugs off heavy chopping without warping
— Dishwasher‑Safe & Quick‑Drying — heat‑safe metal dries in seconds, eliminating mold risk
— Stain‑ and Odor‑Proof — tomato juice, beet pigments, and garlic smells rinse away instantly
— Built‑In Handle — easy to hang, carry, or pull from a drawer for fast prep
— Lightweight Portability — about 600 g at 13.3 × 9 in, perfect for camping or picnics
— BPA‑ & Microplastic‑Free — never sheds harmful particles into your food
— Lifetime Durability Guarantee — designed to outlast wood and plastic boards by decades
Which size is best?
Which size is best?
Small (S) - 10” x 6”:Ideal for quick tasks in compact kitchens. Perfect for chopping fruits and vegetables efficiently.
Medium (M) - 12” x 8”:A versatile board that fits any kitchen, perfect for slicing meats and dicing vegetables while saving counter space.
Large (L) - 15” x 11”:Our most popular size enhances your kitchen experience, ideal for larger tasks and ingredient organization.
Will it dull my knives?
Will it dull my knives?
Titan Cut Board boards are made from pure Japanese titanium, which is around 3x softer than the stainless steel typically used in quality kitchen knives. This means it won’t blunt your blades like glass, granite, or ceramic boards.
You can expect similar, or even better, performance than with a high-end wooden or plastic board. Of course, as with any surface, routine sharpening is still recommended to keep your knives performing at their best.
Shipping Info
Shipping Info
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Most Boards are Damaging Your Health & Knives
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Wood/Bamboo
Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
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Plastic/Epicurean
Many plastic boards contain BPAs, phthalates, or other toxic chemicals that can leach into food as you cut. Plus, plastic scratches easily, creating tiny crevices where bacteria can accumulate and thrive.
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Glass/Stone/Steel
While these materials may seem hygienic, their extreme hardness wrecks your knives. Every cut rapidly dulls your blades, forcing you to sharpen or replace them far more often – wasting time, effort, and money.
The ONLY Cutting Board That’s Actually Safe
No Germs, Bacteria, or Microplastics
Titan Cut Board’s antibacterial titanium surface helps keep your kitchen cleaner and safer by preventing bacteria buildup. Crafted from non-toxic, food-grade titanium, it’s free from harmful chemicals—ensuring safer, healthier meal prep for you and your family.
Slice, rinse, repeat — no more board swapping or scrubbing.
From day one you’ll notice how smoothly your knife glides across the non‑porous surface. After a week, you’ll realize there’s zero lingering onion smell. A month in, the board still looks brand‑new — no gouges, no stains, no warped edges. Upgrade once, enjoy decades of worry‑free prep.
Made For Every Meal
Effortlessly handles everything from raw meats and fresh vegetables to seafood and everyday meal prep tasks—making it the only cutting board you need for safe, efficient cooking.
What Makes The Titanium Board Worth It?
There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic & completely non-toxic.
Germ‑Proof Surface
Non‑porous titanium blocks bacteria and mold so every chop stays hygienic.
Knife‑Friendly
Slightly softer than steel—won’t nick blades or send you to the sharpener.
Built to Outlast
Medical‑grade alloy resists warping, rust, and dents for decades of daily prep.
Stain‑ & Odor‑Free
Tomato juice, beet stains, and garlic smells rinse off in seconds—no lingering funk.
Why Choose a Titanium Cutting Board?
We’re not just offering another chopping surface we’re giving home cooks a cleaner, tougher, and truly worry‑free prep experience. Our food‑grade titanium board resists bacteria, odors, and deep knife grooves, rinses spotless in seconds , and stays razor‑straight for years without splintering or warping. It’s sleek enough for charcuterie, rugged enough for campsite cooking, and kinder to your knives than you’d ever expect from metal. In short, it’s the last cutting board you’ll need and the upgrade every kitchen deserves.
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| Antibacterial Surface | ||
| Odor & Stain Resistant | ||
| Anti-Mold & Toxic-Free | ||
| Heavy Duty & Durable | ||
| Heat Resistant | ||
| Gentle on Knifes | ||
| Dishwasher Safe | ||
| Environmentally Friendly |
Don’t Gamble With Your Family’s Health
Every day, your cutting board touches everything you and your loved ones eat. On a wooden board, invisible black mold sinks into every crack, quietly contaminating your meals. On plastic, thousands of micro‑shavings break loose, carrying BPA and other chemicals straight onto your plate—and eventually into your bloodstream.
What Our Customers Say About the Titan Cutting Board
Discover why home cooks and outdoor adventurers alike are trading in wood and plastic for Titan Board. From the first slice to the hundredth wash, users rave about a cleaner kitchen, sharper knives, and zero lingering odors—no matter where they prep a meal.
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★★★★★
Absolute Kitchen Upgrade!
I was skeptical about metal boards, but Titan Board changed my mind in one dinner prep. No slipping, no smells, and my chef’s knife still glides like new. Cleanup is literally a rinse.
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★★★★★
Effortless Meal Prep
Chopping veggies, flipping to slice raw chicken—done. Five minutes later it’s spotless in the dishwasher. I haven’t reached for my bulky wood board in weeks.
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★★★★★
From Campsite to Countertop
Took this on a camping trip and it was flawless: sliced fish on one side, fruit on the other, then straight into the camper sink. Back home, it still looks brand‑new.
Explore our frequently asked questions to find quick answers.
FAQ
What makes a titanium cutting board better than wood or plastic?
What makes a titanium cutting board better than wood or plastic?
Titanium is naturally antibacterial, extremely durable, and resistant to stains and odors. It’s also easier on your knives and dishwasher-safe, unlike wood or plastic boards that can crack or wear down over time.
Is the board heavy?
Is the board heavy?
While titanium is incredibly strong, it’s also lightweight! Our board is easy to handle and move around your kitchen.
How does the board resist odors and stains?
How does the board resist odors and stains?
Titanium’s non-porous surface prevents food particles from getting trapped, so even strong-smelling or colorful ingredients like garlic or beets won’t leave behind odors or stains.
Which Size is Right for You?
Which Size is Right for You?
Choosing the right cutting board depends on your needs:
- Small (12" x 8"): Perfect for quick snacks, slicing fruits, and small kitchens. Lightweight and easy to store.
- Medium (14" x 10"): Great for daily prep like chopping vegetables or meats. Compact yet spacious for most cooking tasks.
- Large (16" x 11"): Ideal for bigger prep tasks or batch cooking. Offers plenty of space for family meals.
- Extra Large (18" x 12"): Best for large meals, heavy-duty tasks, professional-level cooking and entertaining. Provides ample surface for chopping and carving.
Still unsure which size is right for you? Why not get the best of all worlds! Take advantage of our special sale and grab 3 different boards to cover all your kitchen needs, from quick snacks to family feasts—all at an unbeatable price!
Will the titanium cutting board dull my knives?
Will the titanium cutting board dull my knives?
the steel in board is soft on blades helping your knives stay sharp longer.
Can I put the cutting board in the dishwasher?
Can I put the cutting board in the dishwasher?
Yes, our titanium cutting board is completely dishwasher-safe. Unlike wood, it won’t crack, warp, or absorb moisture.
How long will the board last?
How long will the board last?
With proper care, this cutting board can last a lifetime. Titanium is known for its durability and resistance to wear and tear.
Is this board safe to use with all types of food?
Is this board safe to use with all types of food?
Absolutely! The non-reactive surface of titanium makes it safe for prepping any type of food, from fruits and veggies to meats and fish.